Traveling well in Cuba: visa, places to visit and culinary specialties

Cuba is world famous for its legendary cigars and “Che Guevara. The country has become extremely popular with travelers in recent years. Visiting Cuba is a unique experience that you will always remember. It is a country rich in history, unique geography and exotic cuisine.

Obtaining a visa to travel to Cuba

If you live in France and are planning a trip to Cuba for this summer, you must first obtain your tourist card. The tourist card is the equivalent of a visa to enter Cuba. This is a relatively simple procedure that will help you to understand the situation’done online. When the conditions are met, the tourist card is obtained within 48 hours.

The tourist card is valid for a period of six months.

Three must-see places in Cuba: Havana, Malecon Street and Vinales Valley

Havana, the capital of Cuba, is divided into two cities: the new town and the old town. But you can enjoy the old urban landscape of Cuba in “Old Havana. It looks like a labyrinth with small alleys. In 1982, Havana was designated as a world cultural heritage site. As the center of colonial trade and capital, it remains the central city of Cuba.

In the old town you can find baroque styles from the 17th and 18th centuries, modernism from the United States, the “old city” and the “new city”’art deco and glittering buildings from various eras. You will never get tired of seeing the cathedral, the Garcia Lorca theater and the’old parliament building. American cars from the 40’s and 50’s, which were in large quantities under the control of the United States, are still active as cabs.

Malecon Street is a coastal road connecting the new and old cities of Havana. You will find the Cuban landscape of the Caribbean Sea. On the way, there is a Japanese statue of Tsunecho Hasekura.

Tsunecho Hasekura became the first Japanese to walk on Cuban soil.

The Vinales Gorge offers spectacular views while being a great excursion for the whole family’a day away from Havana. Plants including many endemic species, from tobacco plantations to the’s culinary specialties’countless caves, giant wall paintings drawn by indigenous peoples. A unique landscape combining natural beauty and indigenous culture has been declared a World Heritage Site by the United Nations’UNESCO in 1999.

You can also take advantage of’climbing experiences’activities such as the’horseback riding and water sports’climbing experiences.

The culinary specialties of Cuba

Cuban cuisine is strongly influenced by the Spanish language’Spain, the’Africa and Asian ethnic groups that came as a labor force. You can eat a lot of rice, vegetables, beans, pork, bananas and tropical fruits. There are different specialties. L’Aros Congri is a rice dish prepared by adding red beans, salt, onions, pork chops and water’oil with rice. Puerco Asado is a dish mainly eaten during festivals and celebrations.

Pork is slowly roasted over charcoal. Cuban pork has a firm but richly flavored meat quality. Finally, the Guacamole cubano or salad of Cuban food is a must’raw avocado.

C’is a popular Mexican dish, but in Cuba, the’pineapple and cucumber are added. The dish is mixed with the’oil of’olive and lime vinaigrette, sprinkled with salt and pepper.